D STANDS FOR – Specialty Decaf Coffee

Description

Something we’ve been waiting for a very, very long time: speciality DECAF coffee!

Expertly roasted in Vienna by Miriam Boubachta, a fellow mom who set out to create a delicious, high-quality decaf coffee without the use of harmful chemicals.

The gentle water process or sugar cane decaf process means the coffee is completely decaffeinated without losing any of its flavor and intensity. Perfect for pregnancy, postpartum, breastfeeding and anybody seeking a healthier coffee experience without sacrificing flavor or peace of mind.

Read our interview with Miriam to find out more about her journey and decaf coffee on the mama.matters Journal.

Choose from:

WINTER BLEND (for espresso)
60% Bio Brazil, Fazendas Dutra – natural water decaf
40% Colombia, Las Flores – anaerobic sugar cane decaf
– chocolate, warm spices, orange

WINTER BLEND + COFFEE SOAP
The finely ground D STANDS FOR decaf coffee in the upper part of the soap effectively neutralizes odors while gently rejuvenating your skin. This unique combination of a peeling and non-peeling soap, all in one bar, provides an invigorating experience both in the shower and when used as a hand soap in the kitchen.
Made with recycled coffee grounds.

EARL ORANGE (for filter)
Telila WS, Mike Mamo
Jimma, Ethiopia
– dark chocolate, orange zest, black tea

BIO NUTTY NIB (for espresso)
Dutra Family, Minas Gerais, Brazil -natural water decaf process
– chocolate, almond, cherry
This nutty, chocolatey temptation from Brazil delivers exactly what you would expect from a classic Espresso: low acidity, full body and intense aroma.

POWIDL SIP
El Vergel, Elias&Shade Bayter – washed, sugar cane decaf
Talima, Colombia
– plum, apple, caramel